#BBQ CHICKEN THIGHS ON GRILL HOW TO#
#BBQ CHICKEN THIGHS ON GRILL SKIN#
#BBQ CHICKEN THIGHS ON GRILL FREE#

It works much faster than forks, but it can be a bit messy. Shredding hack! Use your hand mixer to quickly shred your chicken thighs.Be sure to use a reliable meat thermometer to track your chicken as it cooks on the smoker. This higher temperature makes for a better texture that shreds more easily. Chicken is technically safe to eat at 165 degrees F, but the ideal temperature for shredded chicken thighs is 175 degrees F.

#BBQ CHICKEN THIGHS ON GRILL SKIN#

The bone-in, skin-on thighs are definitely cheaper, but you’ll have to remove the skin and debone the thighs yourself. Buy the boneless, skinless thighs for easier prep, seasoning, smoking, saucing, and shredding. In case you’ve never made pulled BBQ chicken before, I’ve compiled a few tips for making this chicken to set you up for success. For an added flavor bonus, make some Candied Jalapenos and add these to your sandwich. Dig in! You can eat this pulled chicken just as it is, or pile it high on toasted buns for incredible BBQ pulled chicken sandwiches. Pour the buttered BBQ sauce over the chicken and stir to coat the chicken well. Shred the chicken by hand or with a hand mixer. This butter and BBQ sauce combination is to die for. Make the sauce by mixing BBQ sauce with 2 Tablespoons of butter in a saucepan over medium heat. Remove the chicken from the smoker and rest for 10 minutes. These thighs are done when the internal temperature of the chicken reaches 175 degrees F in the thickest part of the thigh. Close the lid of the smoker and smoke for around 45 minutes. Place the seasoned chicken thighs directly on the grill grates.

Coat the chicken with avocado oil and then season on all sides with Hey Grill Hey Sweet Rub. I like to cook these chicken thighs on my pellet smoker for ease and convenience, but you can use whatever you have available or whatever smoker you prefer. Head on out to your patio and fire up your favorite smoker.

#BBQ CHICKEN THIGHS ON GRILL HOW TO#

Ready to sink your teeth into some amazing (and easy to make) pulled chicken? You bet you are! Here’s how to do it make BBQ pulled chicken.

#BBQ CHICKEN THIGHS ON GRILL FREE#

This recipe is really versatile, so feel free to make it your own! If you don’t have either of these BBQ sauces listed above, you can use your favorite or browse my collection of Homemade BBQ Sauces to make your own from scratch. You can also make your own Sweet Rub using my recipe for Best Sweet Rub. Sweet Rub, Apple Jalapeno BBQ Sauce, and Everything BBQ Sauce are all available for purchase in the Hey Grill Hey Store.

1 cup Hey Grill Hey Apple Jalapeno BBQ Sauce or Everything BBQ Sauce.

3 pounds boneless, skinless chicken thighs.

Talk about easy! Here’s what you’ll need to grab before you dive into making this recipe. You only need 5 ingredients to make this pulled BBQ chicken. Piled onto buns for epic sandwiches, spread onto a saucy crust for BBQ chicken pizza, or loaded into baked potatoes, this BBQ pulled chicken is one of the most versatile dishes you can pull off of your smoker. Smoky, juicy chicken thighs are perfect for shredding and coating in sweet and tangy BBQ sauce. Looking for a quick and easy way to make smoked chicken? This BBQ pulled chicken is perfect when feeding a smaller group of people and makes for a great weeknight meal. Ready to take simple smoked chicken thighs and turn them into something completely amazing? This BBQ pulled chicken makes for the most amazing BBQ sandwich and is ready in an hour or less!

Bbq chicken thighs on grill